Cooked Chokecherry, Pincherry or Wild Cherry Jelly - CERTO Liquid

1. 1

   Place pitted cherries in medium saucepan.

2. 2

   Stir in water.

3. 3

   Bring to boil, stirring occasionally; cover.

4. 4

   Simmer on medium-low heat 15 min., stirring occasionally.

5. 5

   Place prepared cherries in jelly bag; hang and let drip into bowl until dripping stops.

6. 6

   Press bag gently to remove any remaining juices.

7. 7

   Measure exactly 3 cups prepared juice into large saucepan.

8. 8

   Add sugar; mix well.

9. 9

   Bring to full rolling boil on high heat; cook 1 min., stirring constantly.

10. 10

    Remove from heat.

11. 11

    Immediately stir in liquid pectin.

12. 12

    Stir and skim foam for 5 min.

13. 13

    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.

14. 14

    Cover with lids.

15. 15

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.