Cooked Chocolate Ice Cream

1. 1

   Put milk on to boil.

2. 2

   Mix flour and eggs together until smooth.

3. 3

   Add cocoa, that has been scalded with hot milk.

4. 4

   When milk boils, add flour mixture to it.

5. 5

   Cook until thick, remove from heat.

6. 6

   Add sugar

7. 7

   and part of canned milk, put in freezer can and add remaining milk, water and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.