Cherry Berry Scones Recipe

Name: Cherry Berry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; ⅓ cup sugar; 1 tablespoon baking powder; ¾ teaspoon salt; 1 ½ teaspoons orange zest; ¼ cup dried cherries; ¼ cup dried blueberries; ¼ cup dried cranberries; 1 ½ cups heavy cream; 2 tablespoons heavy cream; 1 teaspoon ground cinnamon; 3 tablespoons sugar; 1 teaspoon sugar

Servings: persons

3 cups flour
⅓ cup sugar
1 tablespoon baking powder
¾ teaspoon salt
1 ½ teaspoons orange zest
¼ cup dried cherries
¼ cup dried blueberries
¼ cup dried cranberries
1 ½ cups heavy cream
2 tablespoons heavy cream
1 teaspoon ground cinnamon
3 tablespoons sugar
1 teaspoon sugar

1
Preheat oven to 400 degrees.
2
Place parchment paper on two half-sheet baking pans (parchment paper will make clean-up a snap, or use ungreased baking sheets).
3
Whisk together the dry ingredients.
4
Stir in orange zest and dried fruit (3/4 cup of any dried fruit will do).
5
Form a well in the center of the mix and pour in 1 1/2 cup heavy cream.
6
Quickly mix together with a fork until just combined.
7
Divide dough into three equal balls.
8
On a lightly floured work surface, gently (do not overwork the dough or they will be tough) form each portion into a flatten circle about 3/4 thick.
9
Cut each circle into 6 triangles.
10
Place triangles on baking sheets, about 1-2 apart.
11
Brush each scone with remaining heavy cream; combine the cinnamon and sugar; then sprinkle with cinnamon sugar.
12
Bake 12-15 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, ⅓ cup sugar, 1 tablespoon baking powder, ¾ teaspoon salt, and more.

Yes, Cherry Berry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Berry Scones

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