Cooked Chocolate Frosting

1. 1

   Whisk milk, flour, and salt in a small saucepan over medium heat until the mixture thickens and begins to bubble 1 to 2 minutes.

2. 2

   Transfer to a small bowl and let cool.

3. 3

   Melt either dark chocolate or white chocolate.

4. 4

   Set aside to cool.

5. 5

   Beat butter, confectioners' sugar, and cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy.

6. 6

   Beat in the cooled chocolate and add milk mixture and vanilla extract (dark chocolate frosting only) until smooth and fluffy.

7. 7

   Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.