How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Goose Breasts With Orange Glaze?

You need 11 ingredients. The key ingredients include: 4 goose breasts, salt to taste, 1 dash dry vermouth (optional), 1 tablespoon grated orange zest, and more.

Is Wild Goose Breasts With Orange Glaze suitable as general?

Yes, Wild Goose Breasts With Orange Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Goose Breasts With Orange Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Goose Breasts With Orange Glaze Recipe

Name: Wild Goose Breasts With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 goose breasts; salt to taste; 1 dash dry vermouth (optional); 1 tablespoon grated orange zest; 1 orange, juiced; 1 teaspoon lemon juice; 1 teaspoon brown sugar; 1 clove garlic, minced; 1 tablespoon soy sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon caraway seeds

Try this homemade Wild Goose Breasts With Orange Glaze recipe the whole family will love. Made with goose breasts, salt, orange zest and orange. Easy st…

This Wild Goose Breasts With Orange Glaze relies on simple, everyday ingredients such as goose breasts, salt to taste, dry vermouth (optional) and grated orange zest. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Goose Breasts With Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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