How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Cabbage And Vegetables(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 6 medium potatoes, peeled, 6 medium carrots, peeled, 3 medium onions, halved, 1 1/2 c. skim milk, and more.

Is Cooked Cabbage And Vegetables(Low-Fat) suitable as general?

Yes, Cooked Cabbage And Vegetables(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooked Cabbage And Vegetables(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Cabbage And Vegetables(Low-Fat) Recipe

Name: Cooked Cabbage And Vegetables(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled; 6 medium carrots, peeled; 3 medium onions, halved; 1 1/2 c. skim milk; 1 Tbsp. Gifford's Basic Spice (optional); 1 tsp. lemon juice (optional); 8 c. cabbage, finely shredded; 2 Tbsp. whole wheat flour; seasoning without salt to taste

Cooked Cabbage And Vegetables(Low-Fat) – a delicious recipe with potatoes, carrots, onions, milk, Spice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes, peeled
6 medium carrots, peeled
3 medium onions, halved
1 1/2 c. skim milk
1 Tbsp. Gifford's Basic Spice (optional)
1 tsp. lemon juice (optional)
8 c. cabbage, finely shredded
2 Tbsp. whole wheat flour
seasoning without salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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Cooked Cabbage And Vegetables(Low-Fat)

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