Cooked Blueberry Jam - CERTO Crystals

1. 1

   Crush blueberries, one layer at a time.

2. 2

   Measure exactly 4 cups prepared blueberries into large saucepan.

3. 3

   Stir in lemon juice.

4. 4

   Add pectin crystals; mix well.

5. 5

   Bring to full rolling boil on high heat, stirring constantly.

6. 6

   Add sugar; mix well.

7. 7

   Return to full rolling boil; cook 1 min., stirring constantly.

8. 8

   Remove from heat.

9. 9

   Stir and skim foam for 5 min.

10. 10

    to prevent fruit from floating to surface.

11. 11

    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.

12. 12

    Cover with lids.

13. 13

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.