Keto Cottage Cheese And Dill Popovers – a delicious recipe with cottage cheese, dill, onion, eggs, baking flour, xanthan gum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Mix cottage cheese, dill, and onion together in a small bowl. Set aside.
3
Add eggs, flour, xanthan gum, milk, and butter, in that order, to a blender. Blend for 15 to 20 seconds. Scrape down the sides of the blender to incorporate any dry ingredients. Add cottage cheese mixture. Gently pulse just enough to blend in. Scrape down with a rubber spatula to make sure all ingredients are evenly incorporated.
4
Generously spray a popover pan with cooking spray. Fill each cup about 3/4 full of batter.
5
Bake in the preheated oven for 32 to 35 minutes. Do not open the oven while baking. Use the cooking light if you need to check on the popovers; opening the oven will make the popovers deflate and get soggy.
6
Quickly pierce the side of each popover with a sharp knife. Remove from the pan and place on a cooling rack. Serve warm.
482
kcal
Calories
23
g
Fat
45
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup small-curd cottage cheese, 1 tablespoon chopped fresh dill, 1 tablespoon minced onion, 3 eggs, and more.
Yes, Keto Cottage Cheese And Dill Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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