How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole Ii?

You need 6 ingredients. The key ingredients include: 1 (15.25 ounce) can whole kernel corn, undrained, 1 (14.75 ounce) can cream-style corn, 1 (8 ounce) container sour cream, 1 egg, beaten, and more.

Is Baked Corn Casserole Ii suitable as general?

Yes, Baked Corn Casserole Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Ii Recipe

Name: Baked Corn Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can whole kernel corn, undrained; 1 (14.75 ounce) can cream-style corn; 1 (8 ounce) container sour cream; 1 egg, beaten; 1 (8.5 ounce) package dry corn muffin mix; 1/2 cup butter

Baked Corn Casserole Ii – a delicious recipe with whole kernel corn, cream-style, sour cream, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15.25 ounce) can whole kernel corn, undrained
1 (14.75 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg, beaten
1 (8.5 ounce) package dry corn muffin mix
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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Baked Corn Casserole Ii

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