How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Apples from Cracker Barrel - Cracker Barrel Fried Apples?

You need 7 ingredients. The key ingredients include: 6 tart apples, sliced, 1 tsp (5 ml). lemon juice, 1/4 cup (60 ml) bacon drippings, 1/4 cup (60 ml) brown sugar, and more.

Is Cooked Apples from Cracker Barrel - Cracker Barrel Fried Apples suitable as meat & poultry?

Yes, Cooked Apples from Cracker Barrel - Cracker Barrel Fried Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooked Apples from Cracker Barrel - Cracker Barrel Fried Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Apples from Cracker Barrel - Cracker Barrel

Name: Cooked Apples from Cracker Barrel - Cracker Barrel Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tart apples, sliced; 1 tsp (5 ml). lemon juice; 1/4 cup (60 ml) bacon drippings; 1/4 cup (60 ml) brown sugar; 1/8 tsp (1 ml). salt; 1 tsp (5 ml). cinnamon; 1 dash of nutmeg

Try this homemade Cooked Apples from Cracker Barrel - Cracker Barrel Fried Apples recipe the whole family will love. Made with apples, lemon juice, baco…

This Cooked Apples from Cracker Barrel - Cracker Barrel Fried Apples relies on simple, everyday ingredients such as tart apples, sliced, (5 ml). lemon juice, (60 ml) bacon drippings and (60 ml) brown sugar. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tart apples, sliced
1 tsp (5 ml). lemon juice
1/4 cup (60 ml) bacon drippings
1/4 cup (60 ml) brown sugar
1/8 tsp (1 ml). salt
1 tsp (5 ml). cinnamon
1 dash of nutmeg

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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