How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Feta Sauce?

You need 11 ingredients. The key ingredients include: 4 (4 oz.) skinless, boneless chicken breasts, 2 Tbsp. balsamic vinegar, 1/2 tsp. thyme, 2 tsp. olive oil, and more.

Is Chicken With Feta Sauce suitable as meat & poultry?

Yes, Chicken With Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Feta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Feta Sauce Recipe

Name: Chicken With Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) skinless, boneless chicken breasts; 2 Tbsp. balsamic vinegar; 1/2 tsp. thyme; 2 tsp. olive oil; 1 Tbsp. plus 1 1/2 tsp. flour; 1/2 tsp. oregano; 1 c. fat free milk; 1 c. frozen broccoli, carrot, cauliflower medley, thawed; 1/3 c. crumbled feta cheese; 1 tsp. fresh lemon juice; 2 c. hot cooked orzo or rice

Try this homemade Chicken With Feta Sauce recipe the whole family will love. Made with skinless, balsamic vinegar, thyme and olive oil. Easy step-by-ste…

This Chicken With Feta Sauce relies on simple, everyday ingredients such as balsamic vinegar, thyme, olive oil and plus 1 1/2 tsp. flour. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Feta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions