Cook The Book: Warm Spinach, Orzo, And Pistachio Salad

1. 1

   In a small saucepan, combine 2 cups of water with 1/4 teaspoon salt. Bring to a boil over medium-high heat. Add the orzo and cook until al dente, about 7 minutes.

2. 2

   Meanwhile, combine the feta, olive oil, vinegar, a large pinch of salt, and pepper to taste in a medium bowl.

3. 3

   Drain the orzo through a strainer (not a colander-some of the orzo may escape through the holes!) and add to the bowl. Gently stir to coat the orzo with the dressing. Add the spinach, onion, and pistachios, and toss once more.

* Per serving · 4 servings · Values may vary.

No additional tips available.