How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Broiled Vegetables and Feta Cheese?

You need 6 ingredients. The key ingredients include: 1/2 pound penne pasta, 2 small zucchini, quartered lengthwise, cut into 2-inch strips, 1 medium-size red bell pepper, cut into 2x1/2-inch strips, 1/2 cup bottled balsamic vinaigrette, and more.

Is Penne with Broiled Vegetables and Feta Cheese suitable as pasta & noodles?

Yes, Penne with Broiled Vegetables and Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Broiled Vegetables and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Broiled Vegetables and Feta Cheese

Name: Penne with Broiled Vegetables and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound penne pasta; 2 small zucchini, quartered lengthwise, cut into 2-inch strips; 1 medium-size red bell pepper, cut into 2x1/2-inch strips; 1/2 cup bottled balsamic vinaigrette; 1/2 cup crumbled garlic-and-herb feta cheese (about 2 ounces); 2 tablespoons chopped fresh mint

Try this homemade Penne with Broiled Vegetables and Feta Cheese recipe the whole family will love. Made with penne pasta, zucchini, red bell pepper and …

This Penne with Broiled Vegetables and Feta Cheese relies on simple, everyday ingredients such as penne pasta, bottled balsamic vinaigrette and chopped fresh mint. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound penne pasta
2 small zucchini, quartered lengthwise, cut into 2-inch strips
1 medium-size red bell pepper, cut into 2x1/2-inch strips
1/2 cup bottled balsamic vinaigrette
1/2 cup crumbled garlic-and-herb feta cheese (about 2 ounces)
2 tablespoons chopped fresh mint

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Quick Info

Servings
4 servings
Calories
280 kcal
Category
Pasta & Noodles

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Penne with Broiled Vegetables and Feta Cheese

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