Cook The Book: Vermont Croque Monsieur Recipe

Name: Cook The Book: Vermont Croque Monsieur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon pure Vermont maple syrup; 1 teaspoon chopped chives; 2 tablespoon mascarpone cheese; 2 eggs; Pinch of ground cinnamon; Pinch of ground nutmeg; 1 tablespoon brown sugar; Salt and freshly ground black pepper; 2 slices maple cinnamon raisin bread; Unsalted butter; 2 ounces roasted turkey breast, sliced; 2 ounces smoked and cured ham, sliced; 2 ounces Gouda cheese, shredded

Servings: persons

1 teaspoon pure Vermont maple syrup
1 teaspoon chopped chives
2 tablespoon mascarpone cheese
2 eggs
Pinch of ground cinnamon
Pinch of ground nutmeg
1 tablespoon brown sugar
Salt and freshly ground black pepper
2 slices maple cinnamon raisin bread
Unsalted butter
2 ounces roasted turkey breast, sliced
2 ounces smoked and cured ham, sliced
2 ounces Gouda cheese, shredded

1
Mix together maple syrup, chives, and mascarpone in a small bowl. Preheat oven to 325u00b0F.
2
Whisk together the eggs, cinnamon, nutmeg, brown sugar, and salt and pepper to taste in a medium bowl. Dip the bread into the egg mixture until well soaked and shake gently to remove excess.
3
Melt a pat of butter in a large skillet over medium heat. Add the bread and cook until golden brown on each side. Remove the bread from pan and spread the mascarpone mixture over one slice. Layer turkey, ham, and Gouda over mascarpone. Top with the second slice of bread and bake until warmed through and the cheese has melted.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon pure Vermont maple syrup, 1 teaspoon chopped chives, 2 tablespoon mascarpone cheese, 2 eggs, and more.

Yes, Cook The Book: Vermont Croque Monsieur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Vermont Croque Monsieur

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