How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Summer Vegetable And Tomato Bloody Marys?

You need 13 ingredients. The key ingredients include: 4 pounds red tomatoes, chopped, 1 tablespoon salt, 2 cups cucumber, finely chopped, 1 cup carrots, finely chopped, and more.

Is Cook The Book: Summer Vegetable And Tomato Bloody Marys suitable as general?

Yes, Cook The Book: Summer Vegetable And Tomato Bloody Marys falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Summer Vegetable And Tomato Bloody Marys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Summer Vegetable And Tomato Bloody Marys Recipe

Name: Cook The Book: Summer Vegetable And Tomato Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds red tomatoes, chopped; 1 tablespoon salt; 2 cups cucumber, finely chopped; 1 cup carrots, finely chopped; 1 cup celery with leaves, finely chopped; 1 jalapeno pepper, deseeded; 1 tablespoon lemon juice; 2 sprigs thyme, chopped; 1/4 cup basil, chopped; 1/2 clove garlic, crushed; Ground black pepper to taste; Pepper vodka to taste; 8 sticks cucumber or celery

Cook The Book: Summer Vegetable And Tomato Bloody Marys

Eats Now Editorial Team · 186 kcal · General

Cook The Book: Summer Vegetable And Tomato Bloody Marys – a delicious recipe with red tomatoes, salt, cucumber, carrots, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Cook The Book: Summer Vegetable And Tomato Bloody Marys

How did you like this recipe?

Frequently Asked Questions