How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Summer Vegetable And Tomato Bloody Marys?

You need 13 ingredients. The key ingredients include: 4 pounds red tomatoes, chopped, 1 tablespoon salt, 2 cups cucumber, finely chopped, 1 cup carrots, finely chopped, and more.

Is Cook The Book: Summer Vegetable And Tomato Bloody Marys suitable as general?

Yes, Cook The Book: Summer Vegetable And Tomato Bloody Marys falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Summer Vegetable And Tomato Bloody Marys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Summer Vegetable And Tomato Bloody M

Name: Cook The Book: Summer Vegetable And Tomato Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds red tomatoes, chopped; 1 tablespoon salt; 2 cups cucumber, finely chopped; 1 cup carrots, finely chopped; 1 cup celery with leaves, finely chopped; 1 jalapeno pepper, deseeded; 1 tablespoon lemon juice; 2 sprigs thyme, chopped; 1/4 cup basil, chopped; 1/2 clove garlic, crushed; Ground black pepper to taste; Pepper vodka to taste; 8 sticks cucumber or celery

Try this homemade Cook The Book: Summer Vegetable And Tomato Bloody Marys recipe the whole family will love. Made with red tomatoes, salt, cucumber and …

This Cook The Book: Summer Vegetable And Tomato Bloody Marys relies on simple, everyday ingredients such as red tomatoes, chopped, salt, cucumber, finely chopped and carrots, finely chopped. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Summer Vegetable And Tomato Bloody Marys

Tips for the best results

Variations & substitutions

My Personal Notes

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