Braided Easter Bread – a delicious recipe with vanilla, sugar, eggs, butter, milk +, fresh yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour, vanilla extract, 1 1/2 tbsp sugar, 1 egg, butter and a pinch of salt. Heat 1 cup milk until lukewarm, add yeast and stir until dissolved. Add to flour mixture and knead until smooth. Cover and leave in a warm place for about 40 mins.
2
When doubled in size, turn out onto a floured surface and knead again. Cut into 3 pieces and stretch each to about 17 inches long. Braid the 3 pieces together and place on a lined baking tray, cover and leave in a warm place for 30 mins.
3
Heat oven to 400u00b0F. Beat egg yolk with 2 tbsp milk and brush dough. Sprinkle with remaining sugar and bake for about 30-35 mins. Remove and allow to cool on a wire rack.
732
kcal
Calories
22
g
Fat
110
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 g plain flour, 1 tsp vanilla essence, 3 tbsp caster sugar, 2 medium eggs, and more.
Yes, Braided Easter Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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