How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Dumplings?

You need 6 ingredients. The key ingredients include: 1 tbsp butter, 3 None carrots, trimmed and sliced, 1 1/3 lb fresh spatzle (available from German delis), 1/2 None head cabbage, trimmed and sliced, and more.

Is Cheese And Vegetable Dumplings suitable as general?

Yes, Cheese And Vegetable Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Dumplings Recipe

Name: Cheese And Vegetable Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 3 None carrots, trimmed and sliced; 1 1/3 lb fresh spatzle (available from German delis); 1/2 None head cabbage, trimmed and sliced; 7 None scallions, trimmed and sliced; 1/4 lb Cheddar, grated

Cheese And Vegetable Dumplings – a delicious recipe with butter, carrots, fresh spu00e4tzle, head cabbage, scallions, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp butter
3 None carrots, trimmed and sliced
1 1/3 lb fresh spatzle (available from German delis)
1/2 None head cabbage, trimmed and sliced
7 None scallions, trimmed and sliced
1/4 lb Cheddar, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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Cheese And Vegetable Dumplings

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