Cook The Book: Stir-Fried Shrimp With Lo Mein And Ginger-Sesame Vinaigrette Recipe

Name: Cook The Book: Stir-Fried Shrimp With Lo Mein And Ginger-Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds (1 kilogram) 25- to 30-count shrimp, peeled and deveined; 10 fluid ounces (300 mL) ginger-sesame vinaigrette; 2 pounds (910 grams) fresh lo mein noodles; 1 tablespoon (15 mL) peanut oil; 10 ounces (280 grams) julienned green cabbage; 7 ounces (200 grams) julienned carrots; 10 ounces (280 grams) thickly sliced shiitake mushrooms; 2 ounces (55 grams) thinly sliced scallions, cut on the diagonal; 1 tablespoon (15 mL) white sesame seeds, toasted; 1 tablespoon (15 mL) black sesame seeds, toasted

Servings: persons

2 1/4 pounds (1 kilogram) 25- to 30-count shrimp, peeled and deveined
10 fluid ounces (300 mL) ginger-sesame vinaigrette
2 pounds (910 grams) fresh lo mein noodles
1 tablespoon (15 mL) peanut oil
10 ounces (280 grams) julienned green cabbage
7 ounces (200 grams) julienned carrots
10 ounces (280 grams) thickly sliced shiitake mushrooms
2 ounces (55 grams) thinly sliced scallions, cut on the diagonal
1 tablespoon (15 mL) white sesame seeds, toasted
1 tablespoon (15 mL) black sesame seeds, toasted

1
Toss the shrimp in half of the vinaigrette; let marinate at least 2 hours.
2
Cook the lo mein noodles in boiling, salted water. Shock in an ice bath, drain, and add the remaining vinaigrette; toss.
3
Heat the oil in a wok or large saute pan. Remove the shrimp from marinade; sear in hot oil. Remove shrimp from pan and reserve. (Keep the shrimp marinade, and use it as necessary while stir-frying the vegetables.)
4
Add the cabbage, carrots, and mushrooms to the hot pan. Stir-fry until vegetables are tender, adding some of the reserved shrimp marinade to moisten as necessary.
5
Return cooked shrimp and any remaining marinade to pan. Toss to evenly distribute and heat through.
6
For each serving, place 6 1/2 ounces (185 grams) of stir-fry on a bed of 3 1/2 ounces (91 grams) lo mein noodles; garnish with scallions and sesame seeds.

2627

kcal

Calories

135

Fat

235

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds (1 kilogram) 25- to 30-count shrimp, peeled and deveined, 10 fluid ounces (300 mL) ginger-sesame vinaigrette, 2 pounds (910 grams) fresh lo mein noodles, 1 tablespoon (15 mL) peanut oil, and more.

Yes, Cook The Book: Stir-Fried Shrimp With Lo Mein And Ginger-Sesame Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Stir-Fried Shrimp With Lo Mein And Ginger-Sesame Vinaigrette

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