Try this homemade Baked Salmon with Black Olive Salsa recipe the whole family will love. Made with skin-on, black olives, green peppers and red onions. …
This Baked Salmon with Black Olive Salsa relies on simple, everyday ingredients such as sliced black olives, chopped green peppers, chopped red onions and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026