Baked Salmon Recipe

Name: Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Chopped Parsley; 2 Tablespoons Chopped Mint; 3 Tablespoons Capers; 6 whole Anchovies; 2 cloves Garlic, Divided; 4 whole Vine Tomatoes, Sliced; 1 bunch Fresh Thyme; 3 Tablespoons Olive Oil; 10 Tablespoons Water; 7 pounds Salmon Fillets (2 Large Fillets); 1 teaspoon Chili Flakes; Salt And Pepper

Servings: persons

6 Tablespoons Chopped Parsley
2 Tablespoons Chopped Mint
3 Tablespoons Capers
6 whole Anchovies
2 cloves Garlic, Divided
4 whole Vine Tomatoes, Sliced
1 bunch Fresh Thyme
3 Tablespoons Olive Oil
10 Tablespoons Water
7 pounds Salmon Fillets (2 Large Fillets)
1 teaspoon Chili Flakes
Salt And Pepper

1
Preheat the oven to 425F.
2
Combine the parsley and mint leaves, capers, anchovy fillets and 1 garlic clove.
3
Blend together in a food processor and season with salt & pepper.
4
Slice the tomatoes and arrange on a baking tray, season with salt & pepper, and sprinkle with remaining chopped garlic and the thyme.
5
Drizzle the oil and water on top of the tomatoes and lay one fillet of salmon on top of them.
6
Spread the blended herb/caper/anchovy mixture over the bottom piece of salmon and place the second fillet of salmon on top.
7
Season with salt, pepper and chili flakes.
8
Roast for 30 minutes until cooked but still moist inside.
9
Serve with steamed asparagus and baby potatoes!

1804

kcal

Calories

115

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tablespoons Chopped Parsley, 2 Tablespoons Chopped Mint, 3 Tablespoons Capers, 6 whole Anchovies, and more.

Yes, Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon

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