How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Smoked Trout Chowder?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 medium leeks, white and light green parts only, cut lengthwise and thinly sliced (about 1 1/2 cups), 2 stalks celery, cut into 1/2-inch dice (about 1 1/2 cups), 1 medium carrot, cut into 1/2-inch dice (about 1 1/2 cups), and more.

Is Cook The Book: Smoked Trout Chowder suitable as seafood?

Yes, Cook The Book: Smoked Trout Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Smoked Trout Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Smoked Trout Chowder Recipe

Name: Cook The Book: Smoked Trout Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 medium leeks, white and light green parts only, cut lengthwise and thinly sliced (about 1 1/2 cups); 2 stalks celery, cut into 1/2-inch dice (about 1 1/2 cups); 1 medium carrot, cut into 1/2-inch dice (about 1 1/2 cups); 2 cloves garlic, minced (about 1 tablespoon); 2 medium Yukon gold potatoes, cut into 1-inch chunks; 2 cups water; 1/2 pound hot- or cold-smoked trout, broken into chunks; 3 cups whole milk; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh chives; Chowder crackers

Cook The Book: Smoked Trout Chowder

Eats Now Editorial Team · 186 kcal · Seafood

Cook The Book: Smoked Trout Chowder – a delicious recipe with butter, leeks, stalks celery, carrot, garlic, gold potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cook The Book: Smoked Trout Chowder

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