How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Smoked Salmon Beignets With Brandied Tomato Sauce?

You need 17 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 1/2 cups soda water, 1/2 pound smoked salmon (or crayfish tails), coarsely chopped, and more.

How do I store leftover Cook The Book: Smoked Salmon Beignets With Brandied Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Smoked Salmon Beignets With Brandied

Name: Cook The Book: Smoked Salmon Beignets With Brandied Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 1/2 cups soda water; 1/2 pound smoked salmon (or crayfish tails), coarsely chopped; 1 red bell pepper, diced; 1/2 green bell pepper or poblano, diced; 1 bunch scallions, chopped fine; 1 garlic clove, minced; 2 teaspoons grated lemon zest (about 1 medium lemon); Salt; Hot sauce; Vegetable oil, for frying; 1 cup mayonnaise, preferably homemade; 2 tablespoons cream; 1/4 cup ketchup; 1 tablespoon brandy; 1 tablespoon chopped fresh tarragon or basil

Try this homemade Cook The Book: Smoked Salmon Beignets With Brandied Tomato Sauce recipe the whole family will love. Made with flour, baking powder, so…

This Cook The Book: Smoked Salmon Beignets With Brandied Tomato Sauce relies on simple, everyday ingredients such as flour, baking powder, soda water and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Smoked Salmon Beignets With Brandied Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions