Fresh, crisp and full of flavor — this Cook The Book: Sautéed Veal Chop With Arugula Salad is a must-try. Made with veal chops, Kosher, arugula and extr…
This Cook The Book: Sautéed Veal Chop With Arugula Salad relies on simple, everyday ingredients such as fresh juice of 1 lemon and corn oil, for sauteing. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026