Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette Recipe

Name: Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces prosciutto, thinly sliced, cut into thin strips; 1 tablespoon olive oil; 12 ripe cantaloupe, cubed; 12 ripe honeydew melon, cubed; 7 ounces fresh mozzarella cheese, cubed; 2 tablespoons thinly sliced fresh basil; 2 tablespoons thinly sliced of fresh mint; 3 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; 1 tablespoon shallot, minced; 1 tablespoon honey; 1 pinch red pepper flakes; salt and pepper

Servings: persons

2 ounces prosciutto, thinly sliced, cut into thin strips
1 tablespoon olive oil
12 ripe cantaloupe, cubed
12 ripe honeydew melon, cubed
7 ounces fresh mozzarella cheese, cubed
2 tablespoons thinly sliced fresh basil
2 tablespoons thinly sliced of fresh mint
3 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon honey
1 pinch red pepper flakes
salt and pepper

1
Fry Prosciutto in 1 tablespoon olive oil in a nonstick skillet over medium heat until crisp.
2
Remove; drain on a paper towel-lined plate.
3
Combine melons, mozzarella, and herbs in a large blow.
4
Whisk together lime juice, 2 tablespoons oil, shallot, honey, red pepper, and salt.
5
Drizzle over fruit and toss gently to coat.
6
Transfer to a serving plate and garnish with fried prosciutto and coarsely ground fresh black pepper.
7
Serve salad at room temperature.

1175

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces prosciutto, thinly sliced, cut into thin strips, 1 tablespoon olive oil, 12 ripe cantaloupe, cubed, 12 ripe honeydew melon, cubed, and more.

Yes, Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette

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