How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Rosemary And Chile-Grilled Shrimp With Lemon Zest?

You need 7 ingredients. The key ingredients include: 1 pound medium shrimp (24 to 32 shrimp), peeled and deveined, tails left on, 1/2 cup extra virgin olive oil, Fresh juice and zest of 1 lemon, 3 to 4 fresh small red chile peppers, seeded and finely chopped, and more.

Is Cook The Book: Rosemary And Chile-Grilled Shrimp With Lemon Zest suitable as seafood?

Yes, Cook The Book: Rosemary And Chile-Grilled Shrimp With Lemon Zest falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Rosemary And Chile-Grilled Shrimp With Lemon Zest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Rosemary And Chile-Grilled Shrimp With Lemon Zest Recipe

Name: Cook The Book: Rosemary And Chile-Grilled Shrimp With Lemon Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp (24 to 32 shrimp), peeled and deveined, tails left on; 1/2 cup extra virgin olive oil; Fresh juice and zest of 1 lemon; 3 to 4 fresh small red chile peppers, seeded and finely chopped; Leaves from 2 sprigs rosemary, chopped; 2 garlic cloves, peeled and finely chopped; Kosher or sea salt to taste

Cook The Book: Rosemary And Chile-Grilled Shrimp With Lemon Zest – a delicious recipe with shrimp, extra virgin olive oil, Fresh juice, red chile peppers, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound medium shrimp (24 to 32 shrimp), peeled and deveined, tails left on
1/2 cup extra virgin olive oil
Fresh juice and zest of 1 lemon
3 to 4 fresh small red chile peppers, seeded and finely chopped
Leaves from 2 sprigs rosemary, chopped
2 garlic cloves, peeled and finely chopped
Kosher or sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

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Cook The Book: Rosemary And Chile-Grilled Shrimp With Lemon Zest

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