How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Shrimp With Coconut-Cilantro Chutney?

You need 10 ingredients. The key ingredients include: 1/2 cup Greek yogurt, 1 tablespoon garam masala, 1 tablespoon fresh lime juice, 1 teaspoon grated peeled fresh ginger, and more.

Is Tandoori Shrimp With Coconut-Cilantro Chutney suitable as seafood?

Yes, Tandoori Shrimp With Coconut-Cilantro Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Shrimp With Coconut-Cilantro Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Shrimp With Coconut-Cilantro Chutney Recipe

Name: Tandoori Shrimp With Coconut-Cilantro Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Greek yogurt; 1 tablespoon garam masala; 1 tablespoon fresh lime juice; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon kosher salt; 1 garlic clove, minced; 1 1/2 pounds peeled and deveined large shrimp; 1 tablespoon coconut or vegetable oil; 4 cups hot cooked rice; Plain yogurt

Tandoori Shrimp With Coconut-Cilantro Chutney

Eats Now Editorial Team · 936 kcal · Seafood

Tandoori Shrimp With Coconut-Cilantro Chutney – a delicious recipe with Greek yogurt, garam masala, lime juice, fresh ginger, kosher salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tandoori Shrimp With Coconut-Cilantro Chutney

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