How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Shrimp With Coconut-Cilantro Chutney?

You need 10 ingredients. The key ingredients include: 1/2 cup Greek yogurt, 1 tablespoon garam masala, 1 tablespoon fresh lime juice, 1 teaspoon grated peeled fresh ginger, and more.

Is Tandoori Shrimp With Coconut-Cilantro Chutney suitable as seafood?

Yes, Tandoori Shrimp With Coconut-Cilantro Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Shrimp With Coconut-Cilantro Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Shrimp With Coconut-Cilantro Chutney

Name: Tandoori Shrimp With Coconut-Cilantro Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Greek yogurt; 1 tablespoon garam masala; 1 tablespoon fresh lime juice; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon kosher salt; 1 garlic clove, minced; 1 1/2 pounds peeled and deveined large shrimp; 1 tablespoon coconut or vegetable oil; 4 cups hot cooked rice; Plain yogurt

Try this homemade Tandoori Shrimp With Coconut-Cilantro Chutney recipe the whole family will love. Made with Greek yogurt, garam masala, lime juice and …

This Tandoori Shrimp With Coconut-Cilantro Chutney relies on simple, everyday ingredients such as greek yogurt, garam masala, fresh lime juice and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tandoori Shrimp With Coconut-Cilantro Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions