How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Roasted Blackfish With Olives And Sage?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 (1-pound) skin-on blackfish fillets, patted dry, Kosher salt, for seasoning, Freshly ground black pepper, for seasoning, and more.

Is Cook The Book: Roasted Blackfish With Olives And Sage suitable as seafood?

Yes, Cook The Book: Roasted Blackfish With Olives And Sage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Roasted Blackfish With Olives And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Roasted Blackfish With Olives And Sa

Name: Cook The Book: Roasted Blackfish With Olives And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 (1-pound) skin-on blackfish fillets, patted dry; Kosher salt, for seasoning; Freshly ground black pepper, for seasoning; 1 small bunch fresh sage; 1/2 cup pitted kalamata or other olives; Freshly squeezed juice of 1/2 lemon; Urfa or Aleppo red pepper, for seasoning; Best-quality extra-virgin olive oil, for drizzling (optional)

Try this homemade Cook The Book: Roasted Blackfish With Olives And Sage recipe the whole family will love. Made with extra-virgin olive oil, blackfish f…

This Cook The Book: Roasted Blackfish With Olives And Sage relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt, for seasoning and small bunch fresh sage. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons extra-virgin olive oil
2 (1-pound) skin-on blackfish fillets, patted dry
Kosher salt, for seasoning
Freshly ground black pepper, for seasoning
1 small bunch fresh sage
1/2 cup pitted kalamata or other olives
Freshly squeezed juice of 1/2 lemon
Urfa or Aleppo red pepper, for seasoning
Best-quality extra-virgin olive oil, for drizzling (optional)

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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