Cook The Book: Potsticker Dumplings Recipe

Name: Cook The Book: Potsticker Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon toasted sesame oil; 2 teaspoons sugar; 1 whole scallion, trimmed and sliced; 1 hot green chile, thinly sliced; 2 tablespoons water; 1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon of peanut oil to the mixture); 1 cup finely chopped bok choy; 1/2 teaspoon minced peeled fresh ginger; 1 small garlic clove, minced; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon coarse salt; 1 large egg white; 36 dumpling wrappers; Peanut oil, for frying

Servings: persons

1/2 cup soy sauce
1 teaspoon rice vinegar
1/2 teaspoon toasted sesame oil
2 teaspoons sugar
1 whole scallion, trimmed and sliced
1 hot green chile, thinly sliced
2 tablespoons water
1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon of peanut oil to the mixture)
1 cup finely chopped bok choy
1/2 teaspoon minced peeled fresh ginger
1 small garlic clove, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon coarse salt
1 large egg white
36 dumpling wrappers
Peanut oil, for frying

1
In a small bowl, combine all ingredients for the dipping sauce. Set aside.
2
In a medium bowl, mix together the turkey, bok choy, ginger, garlic, soy sauce, sesame oil, and salt. Stir in the egg white.
3
Working with six at a time, lay down the dumpling wrappers on a work surface. Spoon 1 tablespoon of filling onto each one. Lightly wet the edge of each wrapper with water. Fold the dough over and pinch around the edges. This is easiest done by picking up each dumpling and pinching the edges with the thumb and forefinger. Place on a baking sheet and cover with plastic wrap to keep the dumplings from drying out. Repeat until all filling is used. (Freeze any dumplings that will not be cooked immediately. After they are frozen, transfer them to resealable plastic bags or wrap in plastic.)

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup soy sauce, 1 teaspoon rice vinegar, 1/2 teaspoon toasted sesame oil, 2 teaspoons sugar, and more.

Yes, Cook The Book: Potsticker Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Potsticker Dumplings

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