""Drop the pennette into the boiling water and cook to one minute less than the package instructions. Just before it is done
This Cook The Book: Pennette With Spicy Sicilian Pesto relies on simple, everyday ingredients such as mint leaves, garlic cloves, peeled, hot red pepper flakes and fennel seeds. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026