Cook The Book: Pennette With Spicy Sicilian Pesto

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   ["Bring 8 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.", "Place the basil, mint, garlic, Serrano chilis, red pepper flakes, fennel seeds and almonds in a food processor and pulse 3 times to start the chopping process. Add the 1/2 cup oil and pulse 4 or 5 times to create a thick paste, (not a thin oily sauce). Add cheese and pulse once to mix in, season with salt if it needs it and remove to a container with a lid. Carefully pour 1/4 cup more olive oil over to create hermetic ""lid"

* Per serving · 4 servings · Values may vary.

No additional tips available.