Gluten-Free Pasta With Ricotta Salata, Garlicky Spinach, Tomatoes, And Olives Recipe Recipe

Name: Gluten-Free Pasta With Ricotta Salata, Garlicky Spinach, Tomatoes, And Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gluten-free penne pasta; Kosher salt; 4 tablespoons olive oil, divided; 4 medium cloves garlic, minced (about 4 teaspoons); 10 ounces baby spinach; 1 pint grape tomatoes, washed and halved; 1/4 cup pitted kalamata olives, sliced; 3 ounces ricotta salata, grated, divided; Freshly ground black pepper; 1/4 cup roughly chopped fresh basil leaves

Servings: persons

1 pound gluten-free penne pasta
Kosher salt
4 tablespoons olive oil, divided
4 medium cloves garlic, minced (about 4 teaspoons)
10 ounces baby spinach
1 pint grape tomatoes, washed and halved
1/4 cup pitted kalamata olives, sliced
3 ounces ricotta salata, grated, divided
Freshly ground black pepper
1/4 cup roughly chopped fresh basil leaves

1
Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions. Drain pasta and return to cooking pot, reserving 1 cup of cooking liquid.
2
While pasta cook, in a large skillet, heat one tablespoon olive oil over medium-high heat until shimmering. Add half the garlic and cook, stirring frequently with a wooden spoon, until the garlic is soft and lightly brown, about 2 minutes. Add half the spinach and cook until tender, about 1 minute. Transfer the cooked spinach to a bowl. Repeat with another tablespoon of olive oil, remaining garlic, and spinach.
3
Add the spinach, tomatoes, olives, and remaining olive oil to the pasta and stir to combine. If the sauce seems too thick, loosen it by adding pasta water a little at a time until desired consistency is reached. Add three-quarters of the grated ricotta salata. Stir to combine.
4
Season to taste with kosher salt and freshly ground black pepper. Pour pasta into a large serving bowl or spoon onto individual plates. Top pasta with remaining ricotta salata and basil.

734

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound gluten-free penne pasta, Kosher salt, 4 tablespoons olive oil, divided, 4 medium cloves garlic, minced (about 4 teaspoons), and more.

Yes, Gluten-Free Pasta With Ricotta Salata, Garlicky Spinach, Tomatoes, And Olives Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pasta With Ricotta Salata, Garlicky Spinach, Tomatoes, And Olives Recipe

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