Smoky Spaghetti Carbonara Recipe Recipe

Name: Smoky Spaghetti Carbonara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1 zucchini, cut into a very fine julienne (optional; use a julienne peeler); 2 cups cream; 6 egg yolks; 3/4 cup Parmesan cheese; 3/4 cup Romano cheese; 1 tablespoon chopped parsley; 1 tablespoon dry white wine (optional); 1 teaspoon olive oil; 6 slices bacon, diced

Servings: persons

1 pound spaghetti
1 zucchini, cut into a very fine julienne (optional; use a julienne peeler)
2 cups cream
6 egg yolks
3/4 cup Parmesan cheese
3/4 cup Romano cheese
1 tablespoon chopped parsley
1 tablespoon dry white wine (optional)
1 teaspoon olive oil
6 slices bacon, diced

1
Bring a large pot of water to boil. Season with salt, including 1 tablespoon smoked salt (optional). Cook the spaghetti until just under al dente. Add the zucchini 1 to 2 minutes before the pasta is done, and drain with the pasta (optional).
2
Meanwhile, heat the olive oil in a large high-sided pan on medium heat. Add the bacon, and cook until crisp. Add the wine, if you want to.
3
Drain the pasta.
4
Take the pan off the hot burner, and shut off the heat. Whisk together the eggs and cream and cheeses in a separate bowl, and pour them into the pan. Put over a very low flame, and add the pasta. Season with smoked salt and cracked black pepper. Heat very low until the sauce thickens and coats the pasta.
5
Top with more Parmesan, smoked salt, and the chopped parsley.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound spaghetti, 1 zucchini, cut into a very fine julienne (optional; use a julienne peeler), 2 cups cream, 6 egg yolks, and more.

Yes, Smoky Spaghetti Carbonara Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Spaghetti Carbonara Recipe

How did you like this recipe?

Frequently Asked Questions