Cook The Book: Penne With Mascarpone

1. 1

   The sauce is prepared as follows: In a saucepan you can serve from, melt a lump of butter and the mascarpone. It must just gently heat, not boil. Into this mixture put your cooked and drained pasta Turn it round and round, adding 2 or 3 tablespoons of grated Parmesan. Add a dozen or so shelled and roughly chopped walnuts. Serve more grated

2. 2

   cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.