How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Peanut Soup?

You need 10 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, 2 celery ribs, finely chopped, 1 small onion, finely chopped, 3 tablespoons all purpose flour, and more.

Is Cook The Book: Peanut Soup suitable as soups & stews?

Yes, Cook The Book: Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Peanut Soup Recipe

Name: Cook The Book: Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 celery ribs, finely chopped; 1 small onion, finely chopped; 3 tablespoons all purpose flour; 8 cups (2 quarts) homemade chicken stock or low-sodium chicken broth; 2 1/4 cups creamy peanut butter; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon salt; 1/4 teaspoon celery salt; 1/2 cup ground peanuts, for serving

Warm up with this hearty Cook The Book: Peanut Soup recipe. Made with butter, celery, onion and flour. Easy step-by-step instructions included.

This Cook The Book: Peanut Soup relies on simple, everyday ingredients such as (1 stick) unsalted butter, celery ribs, finely chopped, small onion, finely chopped and all purpose flour. It comes together quickly and makes 4 servings, at about 1948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1948

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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