Cook The Book: Pasta With Peas, Sausage, And Mint Recipe

Name: Cook The Book: Pasta With Peas, Sausage, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1 medium onion, diced; 1 fresh garlic clove, minced; 4 cups frozen baby peas; Zest and juice of 1 lemon, preferably Meyer; 1/2 cup chicken stock; 1 cup chopped fresh mint; 1 pound linguine (or other pasta); 1 cup chopped fresh sausage (about 1/2 pound); 1/2 cup freshly grated Parmesan cheese

Servings: persons

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 medium onion, diced
1 fresh garlic clove, minced
4 cups frozen baby peas
Zest and juice of 1 lemon, preferably Meyer
1/2 cup chicken stock
1 cup chopped fresh mint
1 pound linguine (or other pasta)
1 cup chopped fresh sausage (about 1/2 pound)
1/2 cup freshly grated Parmesan cheese

1
Bring a large pot of salted water to a boil for the pasta.
2
Add 3 cups of peas to the onion-garlic mixture, stir, and add the lemon juice. Continue to cook for 10 minutes, until the peas are thoroughly warmed.
3
Add the chicken stock; bring to a boil. Turn off heat, transfer mixture to a blender (in batches, if needed), and pulse until coarsely pureed. Add the mint and puree. Return the puree to the pan and keep warm over low heat.
4
Cook the pasta in the boiling water until al dente. While pasta cooks, saute the sausage in a separate small pan until crisped at the edges and cooked through, about 5 minutes. Drain cooked pasta; transfer to a large serving bowl. Thoroughly mix in the sauce. Taste for salt, and top with the sausage and cheese.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon extra virgin olive oil, 1 medium onion, diced, 1 fresh garlic clove, minced, and more.

Yes, Cook The Book: Pasta With Peas, Sausage, And Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Pasta With Peas, Sausage, And Mint

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