How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book Party Planner: Cod With Raisins And Prunes?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 medium onion, chopped, 1 celery stalk, chopped, 2 cups tomato puree, and more.

Is Cook The Book Party Planner: Cod With Raisins And Prunes suitable as seafood?

Yes, Cook The Book Party Planner: Cod With Raisins And Prunes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book Party Planner: Cod With Raisins And Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book Party Planner: Cod With Raisins And P

Name: Cook The Book Party Planner: Cod With Raisins And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium onion, chopped; 1 celery stalk, chopped; 2 cups tomato puree; 1 pound salt-dried cod, soaked for 1 to 2 days in several changes of water, drained, skinned, boned, and cut in pieces; 1 ounce pitted prunes; 1/2 cup raisins; Salt

Try this homemade Cook The Book Party Planner: Cod With Raisins And Prunes recipe the whole family will love. Made with extra-virgin olive oil, onion, c…

This Cook The Book Party Planner: Cod With Raisins And Prunes relies on simple, everyday ingredients such as extra-virgin olive oil, medium onion, chopped, celery stalk, chopped and tomato puree. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup extra-virgin olive oil
1 medium onion, chopped
1 celery stalk, chopped
2 cups tomato puree
1 pound salt-dried cod, soaked for 1 to 2 days in several changes of water, drained, skinned, boned, and cut in pieces
1 ounce pitted prunes
1/2 cup raisins
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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