How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Miss Ina'S Down-Home Rice Pudding?

You need 8 ingredients. The key ingredients include: 2 cups rice, 3 cups water, 1/2 stick (4 tablespoons) unsalted butter, 1 teaspoon ground cinnamon, and more.

Is Cook The Book: Miss Ina'S Down-Home Rice Pudding suitable as baking & desserts?

Yes, Cook The Book: Miss Ina'S Down-Home Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Miss Ina'S Down-Home Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Miss Ina'S Down-Home Rice Pudding Recipe

Name: Cook The Book: Miss Ina'S Down-Home Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 3 cups water; 1/2 stick (4 tablespoons) unsalted butter; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon grated nutmeg; 1/2 cup evaporated milk; 3/4 cup brown or granulated sugar

Cook The Book: Miss Ina'S Down-Home Rice Pudding – a delicious recipe with rice, water, butter, ground cinnamon, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups rice
3 cups water
1/2 stick (4 tablespoons) unsalted butter
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1/2 cup evaporated milk
3/4 cup brown or granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cook The Book: Miss Ina'S Down-Home Rice Pudding

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