Cook The Book: Lemon Herb-Roasted Chicken Drumsticks

1. 1

   Rinse the drumsticks well, removing any excess fat, and pat them dry.

2. 2

   Combine the lemon zest and juice, thyme, olive oil, and salt and pepper in a large bowl. Add the drumsticks and toss to coat. Cover and set aside to marinate at room temperature for 1 to 2 hours.

3. 3

   Preheat the oven to 375u00b0F.

4. 4

   Arrange the drumsticks in a large shallow roasting pan (use two if necessary to avoid crowding). Pour the marinade over the chicken and bake, basting occasionally, until the drumsticks are cooked through and golden brown, about 1 1/4 hours.

5. 5

   If the chicken has not browned enough, place it under the broiler, 4 inches from the heat source, and broil until browned on both sides, 2 to 3 minutes, watching carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.