Strip steak Recipe

Name: Strip steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 new york strip steaks, trimmed; 1 tsp salt; 1/2 tsp pepper; 2 tsp paprika; 1/2 tsp garlic powder; 2 tbsp olive oil; 2 clove garlic, crushed; 2 stick fresh rosemary; 2 tbsp unsalted butter; 1/2 cup parsley, chopped; 2 tbsp capers, rinsed; 1 tbsp lemon zest; 1 tbsp olive oil; 1 dash pepper; 2 tsp lemon juice

Servings: persons

2 new york strip steaks, trimmed
1 tsp salt
1/2 tsp pepper
2 tsp paprika
1/2 tsp garlic powder
2 tbsp olive oil
2 clove garlic, crushed
2 stick fresh rosemary
2 tbsp unsalted butter
1/2 cup parsley, chopped
2 tbsp capers, rinsed
1 tbsp lemon zest
1 tbsp olive oil
1 dash pepper
2 tsp lemon juice

1
Season steak on both sides.
2
Heat a pan then add oil and swirl around.
3
Add state to the pan then cook each side for 3 to 5 minutes or until a nice sear is present.
4
Add garlic, rosemary and butter to the pan.
5
Once butter is melted, tilt pan and begin to baste the steaks while they cook for another 1-2 minutes.
6
Remove steak from the pan and let rest for about 10 minutes.
7
Mix all the garnish ingredients in a bowl.
8
Slice and serve steaks with garnish on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 new york strip steaks, trimmed, 1 tsp salt, 1/2 tsp pepper, 2 tsp paprika, and more.

Yes, Strip steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip steak

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