How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Kimchi Gazpacho With Shrimp ?

You need 9 ingredients. The key ingredients include: 3 cups peeled, seeded, and roughly chopped ripe tomatoes, 1/2 cup peeled and roughly chopped seedless or Kirby cucumbers, 1 large clove garlic, center sprout removed, 1 cup kimchi with juice, finely diced, or less to taste, and more.

Is Cook The Book: Kimchi Gazpacho With Shrimp suitable as seafood?

Yes, Cook The Book: Kimchi Gazpacho With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Kimchi Gazpacho With Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Kimchi Gazpacho With Shrimp Recipe

Name: Cook The Book: Kimchi Gazpacho With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled, seeded, and roughly chopped ripe tomatoes; 1/2 cup peeled and roughly chopped seedless or Kirby cucumbers; 1 large clove garlic, center sprout removed; 1 cup kimchi with juice, finely diced, or less to taste; 3 tablespoons rice vinegar, or to taste; 1/2 teaspoon salt; Black pepper to taste; 1 cup cooked shrimp or shucked raw littleneck or Manila clams; Julienned scallion greens

Try this homemade Cook The Book: Kimchi Gazpacho With Shrimp recipe the whole family will love. Made with tomatoes, cucumbers, clove garlic and rice vi…

This Cook The Book: Kimchi Gazpacho With Shrimp relies on simple, everyday ingredients such as rice vinegar, or to taste, salt, black pepper to taste and julienned scallion greens. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups peeled, seeded, and roughly chopped ripe tomatoes
1/2 cup peeled and roughly chopped seedless or Kirby cucumbers
1 large clove garlic, center sprout removed
1 cup kimchi with juice, finely diced, or less to taste
3 tablespoons rice vinegar, or to taste
1/2 teaspoon salt
Black pepper to taste
1 cup cooked shrimp or shucked raw littleneck or Manila clams
Julienned scallion greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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