How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Karashi Mustard Short Ribs ?

You need 7 ingredients. The key ingredients include: 2 pounds short ribs, cut into 4 pieces (each about 3 inches long and 2 inches thick; ask your butcher to do this), 1 teaspoon salt, plus more for seasoning the meat, 1 tablespoon freshly ground black pepper, plus more for seasoning the meat, 2 tablespoons karashi mustard, and more.

Is Cook The Book: Karashi Mustard Short Ribs suitable as meat & poultry?

Yes, Cook The Book: Karashi Mustard Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Karashi Mustard Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Karashi Mustard Short Ribs Recipe

Name: Cook The Book: Karashi Mustard Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds short ribs, cut into 4 pieces (each about 3 inches long and 2 inches thick; ask your butcher to do this); 1 teaspoon salt, plus more for seasoning the meat; 1 tablespoon freshly ground black pepper, plus more for seasoning the meat; 2 tablespoons karashi mustard; 2 tablespoons balsamic vinegar; 1/4 cup soy sauce; 1 tablespoon sugar

Cook The Book: Karashi Mustard Short Ribs – a delicious recipe with short ribs, salt, freshly ground black pepper, karashi mustard, balsamic vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds short ribs, cut into 4 pieces (each about 3 inches long and 2 inches thick; ask your butcher to do this)
1 teaspoon salt, plus more for seasoning the meat
1 tablespoon freshly ground black pepper, plus more for seasoning the meat
2 tablespoons karashi mustard
2 tablespoons balsamic vinegar
1/4 cup soy sauce
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cook The Book: Karashi Mustard Short Ribs

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