Chicken Fajita Tostadas Recipe

Name: Chicken Fajita Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fajitas; 1 lb chicken breast, cut in bite sized pieces; marinade (see below); 2 tablespoons olive oil; marinade for chicken; 1/4 cup tequila; 2 tablespoons hot sauce; 1 -2 tablespoon fajita seasoning mix (we like Penzey's); 1 cup orange juice; For the tostadas; 4 corn tortillas (best to use commercial tostada crowns or flat tostada shells); 1 (15 ounce) can black beans, drained and rinsed. (or sub commercial refried beans); 1/2 head lettuce, shredded; 1 cup cherry tomatoes, halved; 1 avocado, diced; 5 green onions, chopped; 1/2 cup sliced black olives (optional); 1/2 cup radish, sliced (optional); 1/2 cup grated cheddar cheese; For the dressing; 1 teaspoon seasoning salt; 1 teaspoon seasoned pepper; 1/2 teaspoon garlic powder; 2 tablespoons grated parmesan cheese; 1 tablespoon water; 1/3 cup olive oil; 1/3 cup balsamic vinegar

Servings: persons

For the fajitas
1 lb chicken breast, cut in bite sized pieces
marinade (see below)
2 tablespoons olive oil
marinade for chicken
1/4 cup tequila
2 tablespoons hot sauce
1 -2 tablespoon fajita seasoning mix (we like Penzey's)
1 cup orange juice
For the tostadas
4 corn tortillas (best to use commercial tostada crowns or flat tostada shells)
1 (15 ounce) can black beans, drained and rinsed. (or sub commercial refried beans)
1/2 head lettuce, shredded
1 cup cherry tomatoes, halved
1 avocado, diced
5 green onions, chopped
1/2 cup sliced black olives (optional)
1/2 cup radish, sliced (optional)
1/2 cup grated cheddar cheese
For the dressing
1 teaspoon seasoning salt
1 teaspoon seasoned pepper
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
1 tablespoon water
1/3 cup olive oil
1/3 cup balsamic vinegar

1
Combine chicken and marinade ingredients in bowl or zipper bag. Allow to marinate in the refrigerator at least 4 hours.
2
Prepare all vegetables. Grate cheese.
3
Prepare dressing.
4
In wok or large frying pan, heat olive oil. Drain chicken, and saute until cooked through. While chicken is cooking, heat beans (microwave is great for this). Heat tostada shells in oven.
5
To assemble, place tostada shells or crowns on plates. Divide ingredients between plates as follows: Top shells with beans and chicken. Add lettuce, tomatoes, avocado, green onion, olives, radishes, and grated cheese, as desired.
6
Serve, passing dressing at table.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: For the fajitas, 1 lb chicken breast, cut in bite sized pieces, marinade (see below), 2 tablespoons olive oil, and more.

Yes, Chicken Fajita Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Tostadas

How did you like this recipe?

Frequently Asked Questions