How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Korean Kal Bi Marinade?

You need 9 ingredients. The key ingredients include: 4 -5 lbs pork ribs, 2/3 cup soy sauce (I use Aloha or Kikkoman regular or low salt), 3 tablespoons water, 2 tablespoons honey (the secret ingredient!), and more.

Is Hawaiian Korean Kal Bi Marinade suitable as meat & poultry?

Yes, Hawaiian Korean Kal Bi Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Korean Kal Bi Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Korean Kal Bi Marinade Recipe

Name: Hawaiian Korean Kal Bi Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs pork ribs; 2/3 cup soy sauce (I use Aloha or Kikkoman regular or low salt); 3 tablespoons water; 2 tablespoons honey (the secret ingredient!); 3 tablespoons sugar (white or brown); 4 tablespoons sesame seeds, toasted; 2 tablespoons sesame oil; 2 -3 garlic cloves, finely chopped; 1 -2 green onion, finely sliced

Hawaiian Korean Kal Bi Marinade – a delicious recipe with pork ribs, soy sauce, water, honey, sugar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 lbs pork ribs
2/3 cup soy sauce (I use Aloha or Kikkoman regular or low salt)
3 tablespoons water
2 tablespoons honey (the secret ingredient!)
3 tablespoons sugar (white or brown)
4 tablespoons sesame seeds, toasted
2 tablespoons sesame oil
2 -3 garlic cloves, finely chopped
1 -2 green onion, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

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Hawaiian Korean Kal Bi Marinade

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