Cook The Book: Joyce Carol'S Black And Blue Pie – a delicious recipe with sugar, flour, ground cloves, ground nutmeg, fresh blueberries, fresh blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450u00b0 F.
2
Gather the dough into two balls, one slightly larger than the other. Refrigerate the smaller one. On a lightly floured work surface, roll out the larger one into a 12-inch circle, about 1/8 inch thick. Place a nine-inch pie plate upside down on top of it. Using a small knife, cut around the plate, leaving a one-inch border of dough around the plate. Remove the plate. Transfer the crust to the pie plate and press firmly into the plate.
3
In a large bowl, combine the sugar, flour, cloves and nutmeg. Gently stir in the berries and vanilla until well-coated, then pour into the bottom crust. Sprinkle with the lemon juice and dot with the butter.
4
Remove the dough for the top crust from the refrigerator and roll out to an 11-inch circle. Lay the top crust over the filling. Seal the top and bottom crusts, then crimp the edges. Cut steam vents in the top with a knife. Cover the edge of the pie with two to three-inch wide strips of aluminum foil. Place in the oven and bake until the top turns golden, 35 to 45 minutes. (Remove the foil for the last 10 minutes of baking.)
5
Let cool to room temperature on a wire rack before serving.
222
kcal
Calories
6
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Dough for one 9-inch, 1/4 cup sugar, 1/3 cup all-purpose flour, 1/4 teaspoon ground cloves, and more.
Yes, Cook The Book: Joyce Carol'S Black And Blue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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