How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Italian Bread And Cabbage Soup With Sage Butter Recipe?

You need 14 ingredients. The key ingredients include: 3 quarts good-quality chicken or vegetable stock, 1 Savoy cabbage, stalks removed, outer leaves separated, washed and roughly chopped, 2 big handfuls of kale, stalks removed, leaves washed and roughly chopped, About 16 slices of stale country-style or sourdough bread, and more.

How do I store leftover Cook The Book: Italian Bread And Cabbage Soup With Sage Butter Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Italian Bread And Cabbage Soup With Sage Butter Recipe Recipe

Name: Cook The Book: Italian Bread And Cabbage Soup With Sage Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts good-quality chicken or vegetable stock; 1 Savoy cabbage, stalks removed, outer leaves separated, washed and roughly chopped; 2 big handfuls of kale, stalks removed, leaves washed and roughly chopped; About 16 slices of stale country-style or sourdough bread; 1 clove of garlic, unpeeled, cut in half; Olive oil; 12-14 slices of pancetta or bacon; 1 4-ounce can anchovy fillets in oil; 3 sprigs of fresh rosemary, leaves picked; 7 ounces fontina cheese, grated; 5 ounces freshly grated Parmesan cheese, plus a little for serving; Sea salt and freshly ground black pepper; A couple of large knobs of butter; A small bunch of fresh sage, leaves picked

Cook The Book: Italian Bread And Cabbage Soup With Sage Butter Recipe

Eats Now Editorial Team · 2350 kcal · Soups & Stews

Cook The Book: Italian Bread And Cabbage Soup With Sage Butter Recipe – a delicious recipe with chicken, Savoy cabbage, bread, clove of garlic, Olive oil, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cook The Book: Italian Bread And Cabbage Soup With Sage Butter Recipe

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