Cook The Book: Fresh Robiola Wrapped In Mortadella – a delicious recipe with mortadella, fresh robiola, basil, dandelion, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat a gas grill or prepare a fire in a charcoal grill.
2
Lay 12 slices of mortadella out on a work surface. Place 2 tablespoons of the cheese in the very center of each slice, shaping it loosely into a log running across the slice. Place a basil leaf on top of each mound of cheese. Fold the bottom of each slice over the cheese, then fold over the sides and roll the cheese up in the mortadella (like a burrito). Secure each one with a toothpick.
3
Place the mortadella packets scam side up on the hottest part of the grill and cook until lightly charred on the bottom, about 2 minutes. Turn over and repeat all the second side, about 2 minutes longer. Transfer to a platter.
4
In a medium bowl, toss the dandelion greens with the olive oil and then the vinegar. Season with coarse sea salt and pile the greens over the hot and delightful mortadella packets. Serve immediately.
5
Try to get mortadella without pistachios; if the only mortadella you can buy does have nuts in it, some of them may fall out when it is sliced-if necessary buy one or two extra slices and use them to patch any holes in the 12 slices you need for the recipe.
166
kcal
Calories
14
g
Fat
9
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 to 14 thin slices mortadella (about 8 ounces; see, ), 12 ounces fresh robiola (or substitute fresh goat cheese or fresh ricotta), 12 fresh basil leaves, and more.
Yes, Cook The Book: Fresh Robiola Wrapped In Mortadella falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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