How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Devilish Eggs With Texas Tapenade?

You need 14 ingredients. The key ingredients include: 1 garlic clove, 1/4 teaspoon kosher salt, 3 tablespoons capers, 4 anchovies, and more.

Is Cook The Book: Devilish Eggs With Texas Tapenade suitable as general?

Yes, Cook The Book: Devilish Eggs With Texas Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Devilish Eggs With Texas Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Devilish Eggs With Texas Tapenade Recipe

Name: Cook The Book: Devilish Eggs With Texas Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/4 teaspoon kosher salt; 3 tablespoons capers; 4 anchovies; 1 tablespoon finely chopped fresh rosemary; 2 to 3 crumbled pequin chiles (or pinch of crushed red pepper flakes); 12 ounces pitted kalamata (or other black, brine-cured olive), drained and rinsed; 1 tablespoon Cognac or brandy; 1/2 cup extra virgin olive oil; 1 dozen large eggs; 3 tablespoons mayonnaise; 2 generous tablespoons Dijon mustard; Pinch of salt and freshly ground black pepper; Dash or two of hot sauce

Cook The Book: Devilish Eggs With Texas Tapenade

Eats Now Editorial Team · 453 kcal · General

Cook The Book: Devilish Eggs With Texas Tapenade – a delicious recipe with garlic, kosher salt, capers, anchovies, fresh rosemary, pequin chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Cook The Book: Devilish Eggs With Texas Tapenade

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