How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moru Kachiyathu/ Yoghurt Curry?

You need 13 ingredients. The key ingredients include: Vellarikka / cucumber - 1 (Cut it into small cubes) Curd - 3/4 cup, Shallots - 4 to 5, Green chilli -1, Fenugreek seeds - 1/4 tsp, and more.

Is Moru Kachiyathu/ Yoghurt Curry suitable as general?

Yes, Moru Kachiyathu/ Yoghurt Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Moru Kachiyathu/ Yoghurt Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moru Kachiyathu/ Yoghurt Curry Recipe

Name: Moru Kachiyathu/ Yoghurt Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vellarikka / cucumber - 1 (Cut it into small cubes) Curd - 3/4 cup; Shallots - 4 to 5; Green chilli -1; Fenugreek seeds - 1/4 tsp; Mustard seeds - 3/4 tsp; Turmeric pdr 1/2 Tsp; Cumin seeds 1/4 Tsp; Curry leaves - 1 stem; 2 dried red chillies; Coconut grated - 3/4 cup; Water; Salt; Oil

Try this homemade Moru Kachiyathu/ Yoghurt Curry recipe the whole family will love. Made with cucumber, Shallots, Turmeric and Cumin. Easy step-by-step …

This Moru Kachiyathu/ Yoghurt Curry relies on simple, everyday ingredients such as shallots - 4 to 5, green chilli -1, fenugreek seeds - 1/4 tsp and mustard seeds - 3/4 tsp. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moru Kachiyathu/ Yoghurt Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions