Cook The Book: Cucumber-Lime Saketini

1. 1

   In a mixing glass, combine the cucumber, lime, and simple syrup. Crush or muddle the cucumber against the glass with the back of a spoon or muddler.

2. 2

   Put a handful of ice in a cocktail shaker. Pour the sake and cucumber-lime mixture over the ice. Shake until very cold. Strain into a chilled martini or wine glass. Garnish with a lime slice or cucumber slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.