Strawberries Romanoff for the '90s

1. 1

   Puree raspberries in syrup and 1 cup strawberries in processor.

2. 2

   Strain into medium bowl, pressing on solids to extract as much juice as possible.

3. 3

   Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.

4. 4

   Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours.

5. 5

   Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours.

6. 6

   Let ice cream soften slightly before serving.

7. 7

   Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form.

8. 8

   Divide strawberry mixture among 6 glasses.

9. 9

   Top each with scoop of ice cream.

10. 10

    Garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.