How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Creamy Mushroom Pâté?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 3 tablespoons minced shallots, 2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello), 1/2 cup finely chopped parsley, and more.

Is Cook The Book: Creamy Mushroom Pâté suitable as general?

Yes, Cook The Book: Creamy Mushroom Pâté falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Creamy Mushroom Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Creamy Mushroom Pâté Recipe

Name: Cook The Book: Creamy Mushroom Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 3 tablespoons minced shallots; 2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello); 1/2 cup finely chopped parsley; 1/4 teaspoon dried savory or thyme; One 8-ounce package cream cheese, cut into 8 cubes; 3 tablespoons heavy cream

Try this homemade Cook The Book: Creamy Mushroom Pâté recipe the whole family will love. Made with butter, shallots, wild mushrooms and parsley. Easy st…

This Cook The Book: Creamy Mushroom Pâté relies on simple, everyday ingredients such as butter or margarine, minced shallots, finely chopped parsley and dried savory or thyme. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter or margarine
3 tablespoons minced shallots
2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello)
1/2 cup finely chopped parsley
1/4 teaspoon dried savory or thyme
One 8-ounce package cream cheese, cut into 8 cubes
3 tablespoons heavy cream

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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